Natural sweetened chocolate mousse

This is a yummy recipe that is sugar free and dairy free and it can be used anytime.

For 2 servings you'll need :

For the coconut raspberry hearts:

1/2 can of organic coconut cream

1/2 dl raspberries

1 table spoon agave

Blend together until smooth. Place it in a heart shaped ice tray for ice cubes.

Place in the freezer.

For the chocolate mousse:

The other 1/2 can of organic coconut cream

2 bananas

1 ripe avocado

2 table spoons agave

5 table spoons raw organic cacao

Mix everything together until smooth.

Place in small glasses. Add the coconut and raspberry hearts. Add some shredded dark chocolate on top as a decoration.

Enjoy and have a beautiful day filled with love.

X Linda

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