This is a yummy recipe that is sugar free and dairy free and it can be used anytime.
For 2 servings you'll need :
For the coconut raspberry hearts:
1/2 can of organic coconut cream
1/2 dl raspberries
1 table spoon agave
Blend together until smooth. Place it in a heart shaped ice tray for ice cubes.
Place in the freezer.
For the chocolate mousse:
The other 1/2 can of organic coconut cream
1 ripe avocado
2 table spoons agave
5 table spoons raw organic cacao
Mix everything together until smooth.
Place in small glasses. Add the coconut and raspberry hearts. Add some shredded dark chocolate on top as a decoration.
Enjoy and have a beautiful day filled with love.